Breakfast Sausages

Ingredients

• Ground Turkey 93/71¼ lb
• Ground Turkey 99/11¼ lb
• Sage (Dried)1⅓ tbsp
• Black Pepper1½ tsp
• Garlic Powder1½ tsp
• Onion Powder1½ tsp
• Thyme (Dried)1 tsp
• Smoked Paprika¾ tsp
• Egg2 item
• Red Pepper Flakes½ tsp

Steps

1. Mix the turkey and all of the spices in a mixing bowl.
2. Add two eggs and continue to mix. If the mixture is tough, you can add a little bit of water.
3. Let the ingredients set for 10 minutes and then form 12 evenly sized patties.
4. Cook on medium high on each side for 4-5 minutes. The internal temperature should be 165% to ensure they're fully cooked.